Wilderbee Farm & Mead Werks
Wilderbee Farm & Mead Werks, est. 2019. raditional with a twist. We tend to be purists about mead. We believe in slow fermentations and the magic of aging to bring out the best aroma and depth of flavor from the honey and ingredients we use. We specialize in traditional and barrel-aged meads complemented by seasonal specialty batches often made with our organic farm-grown ingredients including apples, pears, blueberries, and lavender. We also get creative with distinct varietals of honey like blackberry, meadowfoam, orange, and mesquite blossom ~ each nectar source giving unique honey characteristics and aroma profiles that change with the seasons.
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Style & Specialties
Cyser
Mead made specifically with apple juice/cider.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Dry Mead
Mead with little to no residual sugar, resulting in a crisp, non-sweet finish where acidity, tannin, and honey aromatics are more prominent than sweetness.
Sweet
Mead with clear residual sugar presence, where sweetness is a defining sensory characteristic of the drinking experience.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.