Axis Meads
Axis Meads. Small-batch meadery producing handcrafted mead using traditional methods. They begin with Clover Blossom Honey for traditional meads and Wildflower Honey for fruit-based varieties, pasteurizing rather than using sulfites to accommodate customers with sensitivities.
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Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region