BeeHaven Beverage

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

The broad category for mead fermented with fruit.

Mead fermented from a high sugar concentration must, resulting in elevated alcohol potential and dense fermentation dynamics.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Fruity citrus-like notes, slight spice, faint coconut nuance

Tart, thin-bodied, sharp acidity, light red berry aroma

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Light herbal floral, slightly savory, clean dry finish

Very subtle berry aroma, light floral sweetness, delicate finish

Bright citrus perfume, sweet orange zest, clean floral finish