Twisted Horn Mead and Cider
Twisted Horn Mead and Cider, est. 2017. San Diego County's first meadery and cidery, operating as a Viking-inspired mead hall. The establishment features 17 rotating taps of award-winning mead and ciders.
Tasting Notes
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Honey Varietals
Orange
Bright citrus perfume, sweet orange zest, clean floral finish