Blue Honey Country Wine & Mead
Blue Honey Country Wine & Mead, est. 2022. What began as a hobby during the Covid pandemic quickly evolved into a charming micro-winery in Ramona, California. Christine and Kody Boger, a husband-and-wife duo inspired by their winemaking journey during the pandemic, have expertly balanced personal lives and business to bring Blue Honey to life. At Blue Honey, we create traditional meads using both local and Hawaiian honey, sourced solely from beekeepers providing 100% raw and unfiltered honey. Our meads, deeply rooted in tradition, feature innovative flavor combinations and have several awards, including Best of Show and Best of Class.
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Honey Varietals
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Sage
Light herbal floral, slightly savory, clean dry finish
Coconut
Caramel-like sweetness, mild nuttiness, brown sugar depth, tropical softness
Coffee
Floral jasmine aroma, delicate sweetness, no coffee bitterness
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Lemon
Bright citrus aroma, sharp floral lift, zesty finish
Lehua
Delicate floral sweetness, light tropical aroma, very clean finish
Mamane
Mild floral sweetness, slightly woody, dry mountain herbal finish
Monkeypod
Buttery caramel, soft vanilla, mild floral sweetness