The Meading Room

The Meading Room, est. 2019. Down in the grasslands of southern Arizona lies a little farm & fermentery. With rolling hills, fruit trees, lavender fields, mountain views, and stunning desert skies. A project born out of a love of growing and making things, the meadery opened it's doors in 2019 with mother & daughter duo, Kylie & Barbara at the helm. With raw honey sourced from small, organic apiaries, fresh fruit, herbs, spices, and wild foraged ingredients- every mead, cider, & wine crafted at the meadery highlights the flavors & smells of the natural world in a way that is so uniquely their own.​​ Our products are gluten-free, 100% natural, made with fresh ingredients. Looking for vegan-friendly, no-honey options? We've got those too!

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Melomel

The broad category for mead fermented with fruit.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Sustainability-Focused

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Lavender

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Mesquite

Smoky, molasses, roasted nut, deep caramel tones

Sage

Light herbal floral, slightly savory, clean dry finish

Avocado

Dark, buttery, molasses-like, savory vegetal undertone, mineral-rich finish

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Orange

Bright citrus perfume, sweet orange zest, clean floral finish