Celestial Artisan Meadery
Celestial Artisan Meadery, est. 2022. Mead maker founded by Uwe Boer, creates liquid art with Arizona honey, fruit, and spices
Tasting Notes
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Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Heather
Thick, herbal, smoky, slightly bitter, gelatinous texture
Mesquite
Smoky, molasses, roasted nut, deep caramel tones
Orange
Bright citrus perfume, sweet orange zest, clean floral finish