Superstition Meadery

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Honey, water, and yeast only. No added flavors.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Earthy, root-like sweetness, slightly spicy vegetal notes

Piney, resinous herbal notes, clean cooling finish