Stolen Harvest Meadery

Mead intended for long-term aging (often years).

Focused heavily on medalling in competitions to validate the quality of their mead.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Honey, water, and yeast only. No added flavors.

Specializes in reviving ancient or cultural mead traditions and recipes.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Fruity citrus-like notes, slight spice, faint coconut nuance

Bitter floral edge, vegetal greens, honeyed spring aroma

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Light herbal floral, slightly savory, clean dry finish

Mild floral-hay character, slightly herbal, very clean and neutral sweetness

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Intense herbal spice, savory notes, slightly medicinal finish

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth

Piney, resinous herbal notes, clean cooling finish