Fuhr Estate Winery

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Mead intended for long-term aging (often years).

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Tart, thin-bodied, sharp acidity, light red berry aroma

Light herbal floral, slightly savory, clean dry finish

Cooling menthol, sharp herbal freshness, clean finish