Grey Owl Meadery

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Mead made specifically with grape juice or grape must.

Honey, water, and yeast only. No added flavors.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Tart, thin-bodied, sharp acidity, light red berry aroma

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region