Fallentimber Meadery

Honey, water, and yeast only. No added flavors.

A hybrid of mead and beer (fermented with both honey and malted grain).

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Light herbal floral, slightly savory, clean dry finish

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region