Spirit Hills
Spirit Hills, est. 1997. One of a kind award winning flower wines that share the purity of the foothills of the Canadian Rocky Mountains
Tasting Notes
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Dandelion
Bitter floral edge, vegetal greens, honeyed spring aroma
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Carrot
Earthy, root-like sweetness, slightly spicy vegetal notes