Snoremark

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead made specifically with apple juice/cider.

Honey, water, and yeast only. No added flavors.

Known for producing meads with experimental flavors.

Specializes in reviving ancient or cultural mead traditions and recipes.

A hybrid of mead and beer (fermented with both honey and malted grain).

Sources honey within a very tight radius of where the mead is produced and consumed.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Thick, herbal, smoky, slightly bitter, gelatinous texture

Cooling mint-citrus floral aroma, herbal tea-like finish, aromatic and slightly medicinal