Dansk Mjød

Honey, water, and yeast only. No added flavors.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Light herbal floral, slightly savory, clean dry finish

Buttery caramel, soft floral sweetness, elegant texture

Cooling menthol, sharp herbal freshness, clean finish