Raging Cider & Mead Co.
Raging Cider & Mead Co., est. 2015. A San Diego cidery crafting dry cider, mead, and fruit wines from local orchards and wild fruit with a bold, independent spirit.
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Style & Specialties
Melomel
The broad category for mead fermented with fruit.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region