Rabbit's Foot Meadery, est. 1992. Our new purpose-built facility in the Sierra Foothills focuses on products you have come to love but in a more personal way. Instead of producing mass-market products, we now focus on small batches and experimental versions of what you already love.
We no longer have a big tasting/tap room and are not open to the general public. Visits are by invitation/reservation only. Come for the day or a few days and explore the dozens of other wineries and breweries the area offers.
An intimate tour of the facility and grounds, sampling of the finest meads available, and enjoy the company of our founders for lunch or dinner for a day or a weekend.
R
abbit's Foot Meadery, est. 1992. Our new purpose-built facility in the Sierra Foothills focuses on products you have come to love but in a more personal way. Instead of producing mass-market products, we now focus on small batches and experimental versions of what you already love.
We no longer have a big tasting/tap room and are not open to the general public. Visits are by invitation/reservation only. Come for the day or a few days and explore the dozens of other wineries and breweries the area offers.
An intimate tour of the facility and grounds, sampling of the finest meads available, and enjoy the company of our founders for lunch or dinner for a day or a weekend.
Founded1992
LocationSutter Creek, CA, United States
Tasting RoomYes
SpecialtiesExperimental
StylesBarrel-Aged Mead, Melomel, Dessert and 1 more
Known for producing meads with experimental flavors.
Dessert
Mead intentionally designed to be rich, intense, and consumed as a dessert or dessert substitute, often with high sweetness, viscosity, and flavor concentration.
Sweet
Mead with clear residual sugar presence, where sweetness is a defining sensory characteristic of the drinking experience.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Honeydew
A non-floral honey, produced when bees collect sap secreted from trees as a result of insects (ie. aphids). Known as forest honey, it has a distinct, less-sweet earthy flavor with woody, malty, or molasses-like notes.