Oran Mor Artisan Mead

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

The broad category for mead fermented with fruit.

A hybrid of mead and beer (fermented with both honey and malted grain).

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Smoky, molasses, roasted nut, deep caramel tones

Light herbal floral, slightly savory, clean dry finish