Nectar Creek Honeywine

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Tart, thin-bodied, sharp acidity, light red berry aroma

Light herbal floral, slightly savory, clean dry finish

Musky tropical sweetness, dense fruit aroma, high aromatic intensity