Honeywood Winery

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Tart, thin-bodied, sharp acidity, light red berry aroma

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Piney, resinous herbal notes, clean cooling finish

Cooling menthol, sharp herbal freshness, clean finish