Olde Merl's
Olde Merl's, est. 2015. Olde Merl's started in 2017 on our berry farm and we started making a fruit mead which was a perfect addition to the farm's products. A blend of fruit juices mixed with honey makes a delicious honey-wine. By partnering with local farmers and beekeepers, Russ and Melissa uphold a philosophy of supporting Vermont’s agricultural heritage while pushing the boundaries of mead-making. From classic honey-wines to inventive fruit blends, every bottle tells a story of tradition, craftsmanship, and the vibrant flavors of the Green Mountain State.
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Style & Specialties
Acerglyn
Mead made with honey and maple syrup.
Capsimel / Capsicumel
Mead flavored with chili peppers.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.