Groennfell Meadery

Focused heavily on medalling in competitions to validate the quality of their mead.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead made specifically with apple juice/cider.

Honey, water, and yeast only. No added flavors.

Specializes in reviving ancient or cultural mead traditions and recipes.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region