Artesano Mead
Artesano Mead, est. 2008. High quality, hand crafted meads from local Vermont honey and fruit. The golden wine accents the floral aromas of Vermont wildflower honey.
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Style & Specialties
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Melomel
The broad category for mead fermented with fruit.
High-Gravity Mead
Mead fermented from a high sugar concentration must, resulting in elevated alcohol potential and dense fermentation dynamics.
Still Mead
Mead that is non-carbonated and not intentionally effervescent.
Honey Varietals
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region