Miracle Stag Meadery

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Mead made specifically with grape juice or grape must.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Light herbal floral, slightly savory, clean dry finish

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Earthy, root-like sweetness, slightly spicy vegetal notes