Antelope Ridge Mead
Antelope Ridge Mead, est. 2021. Elevated Craft Mead produced using modern techniques with temperature-controlled fermentation and timed organic yeast nutrient additions for clean and healthy fermentation
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from Antelope Ridge Mead?
Style & Specialties
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Experimental
Known for producing meads with experimental flavors.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Orange
Bright citrus perfume, sweet orange zest, clean floral finish