Drekar Meadery

Focused heavily on medalling in competitions to validate the quality of their mead.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Honey, water, and yeast only. No added flavors.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Light herbal floral, slightly savory, clean dry finish

Mild floral-hay character, slightly herbal, very clean and neutral sweetness

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region