Melchemy Craft Mead

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead fermented with rose petals or rose hips.

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Known for producing meads with experimental flavors.

Specializes in reviving ancient or cultural mead traditions and recipes.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Tart, thin-bodied, sharp acidity, light red berry aroma

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth