McGees Mead

McGees Mead, est. 2018. Here at McGee’s Mead, we make off-dry to sweet meads, incorporating the best ingredients. We use some of our own honeybee’s wildflower honey as it is available, along with wildflower honey from local beekeepers as well as from a Norther California honey supplier in Woodland, CA. Our honey supplier in Woodland (Z-Specialty Foods) is where we obtain our single varietal honeys such as orange blossom and sage blossom honeys. The fruits we use are grown organically here at McGee’s Mead HQ or we buy fruits from local farmers and gardeners when possible. Some things we do have to source from afar such as pineapple, vanilla and cinnimon to name a few. We love to try new things and get creative.

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Have you tasted mead from McGees Mead?

Cyser

Mead made specifically with apple juice/cider.

Melomel

The broad category for mead fermented with fruit.

Northern California Wildflower

Complex herbal-floral blend, resinous, variable year to year

Sage

Light herbal floral, slightly savory, clean dry finish

Star Thistle

Light sweetness, subtle spice, faint cinnamon finish

Orange

Bright citrus perfume, sweet orange zest, clean floral finish