Honey Pot Meadery

Honey Pot Meadery, est. 2014. Our goal is to use the best honey, fruit, and spices available to us. We love to make meads that can be enjoyed on a variety of occasions and that can be paired with all types of food. We have no fear when it comes to styles, making everything from 5.5% ABV hydromels to big 19% sack meads, dry to dessert sweet, fruited to spiced, and traditional to barrel aged. We want to open up the eyes of craft beverage drinkers to mead. Look for our pilot tap to always have something different coming out of it. With our four pilot tanks, we aim to have at least 1 new things on tap every week. Come by the tasting room and have a flight. We have something for everyone.

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Competition

Focused heavily on medalling in competitions to validate the quality of their mead.

Berry Mead

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Metheglin

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Capsimel / Capsicumel

Mead flavored with chili peppers.

Hydromel (Session Mead)

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

High-Gravity Mead

Mead fermented from a high sugar concentration must, resulting in elevated alcohol potential and dense fermentation dynamics.

Barrel-Aged Mead

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Sage

Light herbal floral, slightly savory, clean dry finish

Star Thistle

Light sweetness, subtle spice, faint cinnamon finish

Orange

Bright citrus perfume, sweet orange zest, clean floral finish