Great Mead Hall And Brewing Company

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Mead intended for long-term aging (often years).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Honey, water, and yeast only. No added flavors.

Mead made with honey and maple syrup.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth

Very light, delicate floral sweetness, subtle vanilla notes, clean finish, slow crystallization