Adesanya Mead
Adesanya Mead, est. 2015. A culmination of a decade of professional brewing experience, education, humbling growth, and a passion for creation. Not just meads but beer, cider, and wine too.
Tasting Notes
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Style & Specialties
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Still Mead
Mead that is non-carbonated and not intentionally effervescent.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Orange
Bright citrus perfume, sweet orange zest, clean floral finish