Acoustic Tap Room
Acoustic Tap Room, est. 2014. Acoustic is a unique haven for refreshing beverages, art, original music and conversations! Hand-crafted from honey, fruit, herbs and spices, Acoustic Meads are Michigan's original session mead they are lightly carbonated with tiny bubbles and drink more like ale.
Tasting Notes
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Style & Specialties
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Rhodomel
Mead fermented with rose petals or rose hips.
Cyser
Mead made specifically with apple juice/cider.
Pyment
Mead made specifically with grape juice or grape must.
Acerglyn
Mead made with honey and maple syrup.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Star Thistle
Light sweetness, subtle spice, faint cinnamon finish
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth