Etowah Meadery

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead made specifically with apple juice/cider.

Honey, water, and yeast only. No added flavors.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Very subtle berry aroma, light floral sweetness, delicate finish

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Bright citrus perfume, sweet orange zest, clean floral finish