Blue Skye Meadery
Blue Skye Meadery, est. 2017. Hand-crafted mead made from locally sourced, raw, and unpasteurized honey
Tasting Notes
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Style & Specialties
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region