Thirsty Bee Meadery

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

The broad category for mead fermented with fruit.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Smoky, molasses, roasted nut, deep caramel tones

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth

Piney, resinous herbal notes, clean cooling finish