Bee & Brew
Bee & Brew, est. 2022. Fort Worth's first meadery and craft coffee roasters, producing award-winning meads from traditional show meads and fruit-forward melomels to barrel-aged small batches, alongside thoughtfully roasted specialty coffee
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Great Mead
Mead intended for long-term aging (often years).
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Melomel
The broad category for mead fermented with fruit.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Peach
Soft floral aroma, faint stone fruit skin bitterness, delicate sweetness