Breaking Brew Meadery

Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.

Honey, water, and yeast only. No added flavors.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region