The Ferm Meadery

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Honey, water, and yeast only. No added flavors.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Tart, thin-bodied, sharp acidity, light red berry aroma

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Very subtle berry aroma, light floral sweetness, delicate finish