Texas Mead Works
Texas Mead Works, est. 2010. Mead is made by fermenting honey mixed with water and is considered the oldest known alcoholic beverage
Tasting Notes
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Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base