Queen's Reward Meadery

Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.

Focused heavily on medalling in competitions to validate the quality of their mead.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

The broad category for mead fermented with fruit.

Honey, water, and yeast only. No added flavors.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Tart, thin-bodied, sharp acidity, light red berry aroma

Light herbal floral, slightly savory, clean dry finish

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Buttery, silky sweetness, vanilla-like smoothness, non-crystallizing

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Cooling menthol, sharp herbal freshness, clean finish