Privatekellerei Franz Stettner & Sohn
Privatekellerei Franz Stettner & Sohn, est. 1949. One of the largest fine fruit distilleries in Bavaria with a wide variety of fine fruit brandies, liqueurs, wines, and honey wines (Met/Honigwein) brewed according to old traditional recipes
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Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Still Mead
Mead that is non-carbonated and not intentionally effervescent.