Begena
Begena. Produces traditional Ethiopian fermented beverages t'ej and katikala using honey, water, and gesho (African buckthorn). Owned by Wilhelmine Stordiau.
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Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Tej
An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.
Traditional Mead
Honey, water, and yeast only. No added flavors.