Pommier Ranch Meadery

Mead made specifically with apple juice/cider.

Honey, water, and yeast only. No added flavors.

Known for producing meads with experimental flavors.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Cooling menthol, sharp herbal freshness, clean finish