Campbell's Gold Honey Farm and Meadery
Campbell's Gold Honey Farm and Meadery, est. 2007. Family-owned farm producing over thirty styles of honey wine using 80% of their own fruit. Offers small-batch meads, melomels, cysors, pyments, and metheglins made at their country store
Tasting Notes
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Style & Specialties
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region