Humblebee Meadery

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Experimental

Known for producing meads with experimental flavors.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Lavender

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Sage

Light herbal floral, slightly savory, clean dry finish

Sunflower

Nutty, seed-like flavor, waxy texture, mild sweetness

Peppermint

Cooling menthol, sharp herbal freshness, clean finish