Planet Bee Honey Farm and Honeymoon Meadery

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Focused heavily on medalling in competitions to validate the quality of their mead.

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

The broad category for mead fermented with fruit.

Honey, water, and yeast only. No added flavors.

Specializes in reviving ancient or cultural mead traditions and recipes.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Fruity citrus-like notes, slight spice, faint coconut nuance

Tart, thin-bodied, sharp acidity, light red berry aroma

Bitter floral edge, vegetal greens, honeyed spring aroma

Light, silky, tea-like floral sweetness, very clean finish

Thick, herbal, smoky, slightly bitter, gelatinous texture

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Light herbal floral, slightly savory, clean dry finish

Woody herbal, slightly citrusy, medicinal depth

Delicate floral aroma, faint stone-fruit skin tannin, elegant and light

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark, buttery, molasses-like, savory vegetal undertone, mineral-rich finish

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Nutty, seed-like flavor, waxy texture, mild sweetness

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Bright citrus perfume, sweet orange zest, clean floral finish

Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth

Earthy, root-like sweetness, slightly spicy vegetal notes

Piney, resinous herbal notes, clean cooling finish

Cooling menthol, sharp herbal freshness, clean finish