Middle Mountain Mead

Mead fermented with rose petals or rose hips.

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

Specializes in reviving ancient or cultural mead traditions and recipes.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Tart, thin-bodied, sharp acidity, light red berry aroma

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated