Meadow Vista Honey Wines

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Mead made specifically with grape juice or grape must.

A hybrid of mead and beer (fermented with both honey and malted grain).

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Fruity citrus-like notes, slight spice, faint coconut nuance

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Light herbal floral, slightly savory, clean dry finish

Soft berry aromatics, gentle acidity, light floral honey backbone

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Very subtle berry aroma, light floral sweetness, delicate finish

Nutty, seed-like flavor, waxy texture, mild sweetness

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region