Green Bench Brewing/Mead

Mead made specifically with apple juice/cider.

The broad category for mead fermented with fruit.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Bright citrus perfume, sweet orange zest, clean floral finish

Earthy, root-like sweetness, slightly spicy vegetal notes

Musky tropical sweetness, dense fruit aroma, high aromatic intensity

Cooling menthol, sharp herbal freshness, clean finish