Fox and Raven Mead

Focused heavily on medalling in competitions to validate the quality of their mead.

Mead made specifically with apple juice/cider.

Honey, water, and yeast only. No added flavors.

Mead made with honey and maple syrup.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Very subtle berry aroma, light floral sweetness, delicate finish

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region